UNIVERSAL Stir Fry Sauce
The one sauce you need to make hundreds of Thai stir fries, fried rice and fried noodles. This is the secret sauce that allows Thai restaurants to have so many things on the menu. Make a big batch and keep in the fridge for easy weeknight meals!
- Prep time
- --
- Cook time
- 5 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¼ cup oyster sauce
- 2 Tbsp soy sauce
- 1 Tbsp fish sauce
- 1 Tbsp Golden Mountain Sauce or Maggi Seasoning (see note 1)
- 2 tsp sugar (optional, see note 2)
Instructions
- 1
Combine all ingredients except sugar in a glass jar or another well-sealing container.
- 2
If adding sugar, place the sugar into a small heat proof bowl, then add a splash (~2 teaspoons) of hot water to it and stir until the sugar is completely dissolved. Add this syrup to the sauce and stir to mix. Store the sauce in the fridge until ready to use.
- 3
When using, you need about 1 tablespoon (15 ml) of sauce per 1 serving of stir-fry. This is a rough estimate, so be sure to taste and adjust every time. If you did not add sugar to the sauce, you may want to add ¼ - ½ teaspoons of sugar per serving to help balance the salt.