Korean•healthy
Pa muchim (Scallion Salad)
A simple side dish made with scallions which is great with grilled meat dishes!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 to 4 medium scallions
- 2 teaspoons gochugaru
- 2 teaspoons sesame oil
- 1 teaspoon sesame seeds
- 2 teaspoons gochugaru
- 2 teaspoons sesame oil
- 1 teaspoon sesame seeds
- 2 teaspoons soy sauce
- 2 teaspoons vinegar
- 1 teaspoon sugar
Instructions
- 1
Cut the scallions crosswise into about 4-inch lengths. Thinly slice each piece lengthwise.
- 2
Soak the scallions in cold water for about 10 minutes. Drain well.
- 3
Option 1: Add the gochugaru, sesame oil, and sesame seeds and toss well.
- 4
Option 2: Right before serving, add the soy sauce, vinegar, and sugar to Option 1 and toss well.