Italian•indulgent
Raspberry Rosé & Vodka Spritzer
A refreshing cocktail for hot summer nights and days, the raspberry, rosé, and vodka spritzer will lighten your spirits and keep you sparkling!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon raspberry jam
- 1 1/2 ounces vodka
- 3-5 fresh raspberries
- 2 large fresh mint leaves
- Sparkling Rosé, about 1/2 cup
Instructions
- 1
In a cocktail shaker (or small jar), combine the raspberry jam, vodka, fresh raspberries, and fresh mint leaves. Muddle them (with a muddler or end of a wooden spoon) until the berries are broken up— about 15 seconds.
- 2
Pour the muddled berries through a small fine mesh sieve into a glass. Make sure to push all of the juice out to get the full flavor!
- 3
Top with enough Rosé to fill the glass. Garnish with fresh berries and mint.