Korean•comfort

Homemade Pumpkin Spice Latte (Without Coffee)

Ultra delicious and super comforting no coffee pumpkin spice latte! Made with real kabocha squash!

Ingredients

Quantities are shown as originally provided.

2 cups milk ((500 ml))
200 g Kabocha (, seeded and skinned (approx. 185 g / 6.5 ounces steamed pumpkin))
1 Tbsp raw sugar (+ extra to taste if needed)
1/2 tsp vanilla essence
1/2 tsp nutmeg
1/2 tsp cinnamon powder
1/4 tsp ginger powder
whipped cream (, optional but highly recommend)
maple syrup (, optional but highly recommend)
A few sprinkles cinnamon powder (, optional)
cinnamon sticks (, optional)

1
Prepare pumpkin for steaming. Wash and cut the pumpkin into small chunk pieces. Peel the skin off the pumpkin. Steam it in a boiling pot until it is cooked (20 to 25 mins).
2
Once the pumpkin is ready, put the steamed pumpkin and the milk into a blender. Blend it (approx 1 minute – to a complete liquid, not pulpy).
3
Pour the blended mixture into a pot then add the rest of the ingredients (excl. optional). Heat it up on low temperature setting for 4-5 mins. Stir/Whisk constantly.
4
Pour the pumpkin latte in a mug/tea cup. Decorate with optional ingredients then serve.