Stir Fried Pork with Chili Paste | Pad Prik Khing | ผัดพริกขิง
Pad Prik Khing is a quick and easy stir fry that's packed with bold Thai flavors.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Tablespoon Prik Khing Curry Paste
- 1 cup pork (sliced thinly (fatty cuts of pork preferable))
- 2 cups green beans/long beans (cut into 1-2" pieces)
- 1/2 cup water
- 3-4 kaffir lime leaves
- 1 red jalapeno pepper (sliced)
- 1 teaspoon fish sauce
- 1 teaspoon sugar
Instructions
- 1
Stir Fry the Curry Paste: Heat a tablespoon of mild-flavored oil over medium heat. Add the Prik Khing Curry Paste and allow to cook, stirring continuously, until it is aromatic.1
- 2
Cook The Pork: Then add the pork pieces and stir together with the curry paste until they are coated. Allow the pork to cook until it is no longer pink.
- 3
Cook the Green Beans: Add the green beans (or long beans) to the pan along with a splash of water. Continue to add water, a little at a time, until the beans are tender but still firm.2
- 4
Season and Serve: Finally, add the torn makrut lime leaves and red peppers. Then do a taste test and add fish sauce and sugar if needed. Take off the heat and serve with jasmine rice.