Apple & Gorgonzola Crostata (Rustic & Savory Apple Pie)
[url href="https://seonkyounglongest.com/wp-content/uploads/2015/10/IMG_4143-copy-600x400.png"][/url]

- Prep time
- 5 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Store bought pie crust
- 2 Granny smith apples
- 3 Tbs. Sugar
- 1 tsp. Fresh thyme
- 1/4 cup Gorgonzola
- 1 egg
- Honey
Instructions
- 1
Preheat oven 425°F/220°C Take store bought pie dough at room temperature while preparing filling. (about 10 to 15 minutes) Peel, quarter and core apple then slice into 1/4inch thin. [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/10/Screen-Shot-2015-10-29-at-1.31.58-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/10/Screen-Shot-2015-10-29-at-1.36.08-PM.png”][/url]
- 2
In a mixing bowl, add apple slices, sugar and thyme; toss everything together. [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/10/Screen-Shot-2015-10-29-at-1.36.21-PM.png”][/url]
- 3
Roll out pie dough on a parchment paper or silicone baking mat lined baking sheet. Place apple mixture center of pie dough, leaving a perimeter of about 2 inches. Sprinkle gorgonzola evenly.
- 4
Gently fold the dough up and around apple filling. [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/10/Screen-Shot-2015-10-29-at-1.36.31-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/10/Screen-Shot-2015-10-29-at-1.36.47-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/10/Screen-Shot-2015-10-29-at-1.36.54-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/10/Screen-Shot-2015-10-29-at-1.36.59-PM.png”][/url]
- 5
Make egg wash by cracking an egg in to a small mixing bowl and whisk with 1 tsp. cold water. Brush edge of the crostata with egg wash. [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/10/Screen-Shot-2015-10-29-at-1.37.07-PM.png”][/url]
- 6
Bake until crust is golden brown and filling is bubbling, about 25 minutes. Let crostata cool in the pan for 5 minutes. Drizzle honey, slice and enjoy! [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/10/Screen-Shot-2015-10-29-at-1.37.28-PM.png”][/url]