Indonesian•comfort
Spaghetti Sauce with Ground Beef
A classic pasta sauce with hearty ground beef.
- Prep time
- 10 min
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound ground beef
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 2 cloves garlic, minced
- 1 onion, diced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tbsp olive oil
Instructions
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add onion and garlic to the pan, cook until softened.
- 3
Add ground beef to the pan, cook until browned.
- 4
Add crushed tomatoes, tomato sauce, salt, pepper, basil, and oregano to the pan. Stir until well combined.
- 5
Bring the sauce to a simmer and cook for 30-40 minutes.
- 6
Serve over cooked spaghetti noodles.