Classic Chewy Chocolate Chip Cookies
It's always a good idea to have a classic chewy chocolate chip cookie recipe in your back pocket when you need it! These cookies are crisp on the edges and deliciously chewy on the inside. They are simply cookie perfection!
- Prep time
- 30 min
- Cook time
- 22 min
- Yield
- 18 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 1/4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup unsalted butter
- 1/4 cup granulated sugar
- 1 1/4 cup packed light brown sugar
- 1 egg yolk
- 1 egg
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- 1
In medium bowl, combine the flour, salt and baking soda. Set aside.
- 2
Melt butter gently in a small pot over low heat. Do not let it come to a boil. Remove from heat and let cool slightly.
- 3
In large mixing bowl, combine melted butter and brown sugar and granulated sugar. Using a beater, cream the butter and sugar together until mixture is cohesive and thick.
- 4
Add the full egg, egg yolk, milk and vanilla to the butter-sugar and beat well to combine.
- 5
Add the flour mixture to the butter-sugar mixture and mix well to form the cookie dough.
- 6
Stir the semi-sweet chocolate chips into the cookie dough, mixing well.
- 7
Refrigerate the dough for at least 30 minutes. You can also store the dough in a sealed container in the fridge for a few days until you are ready to bake.
- 8
Baking the Cookies: