Southern Style Fried Potatoes
Southern Style Fried Potatoes – a simple meal choice made with potatoes and five other simple ingredients. These flavorful chunky potatoes here not only makes a wonderful pair to your favorite egg breakfast but also with any of your favorite protein. Easy, buttery, with a little heat to kickstart your day!
- Prep time
- 25 min
- Cook time
- 13 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ½ pound Russet Potatoes (, (chopped into 1/2″-3/4″ cubes))
- 2 tablespoons cooking oil (, (or bacon fat))
- 2 tablespoons butter
- ½ medium onion
- 1-2 teaspoons Creole Seasoning
- salt and Pepper to taste
Instructions
- 1
Scrub potatoes, peel, and clean and cut them into cubes about ½ -¾ cubes.
- 2
Place in a saucepan with water and about ½ teaspoon salt, you may add more later on.
- 3
Bring to a boil over high heat and then reduce the heat to a simmer. Cook until just the edges are tender, about 5-7 minutes. Potatoes should be almost cooked. Drain water and simmer for about 1 minute or until water has evaporated.
- 4
Heat oil, butter, or bacon fat in a large nonstick skillet over medium-high until simmering.
- 5
Place potatoes in a single layer in the skillet; cook, turning each piece occasionally until potatoes are browned about 10 minutes.
- 6
After the potatoes are browned, add in onion and Creole seasoning. Stir for about 2-3 minutes. Adjust seasonings to taste and serve.