Chinese/Hong Kong•quick
Curry Chicken Canapes
Cheesy curry chicken canapes that are full of flavor and so easy, a 10-year old can make them!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 English muffins
- 1/2 cup chopped green onion
- 1/2 cup grated cheddar
- 1/2 cup mayonnaise ((I use Hellman's))
- 1/2 tsp curry powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 - 1 1/2 cups chopped/shredded cooked chicken
Instructions
- 1
Preheat broiler.
- 2
Split English muffins and place face up on parchment lined baking sheet. Place under broiler for 3-4 minutes.
- 3
In medium bowl, combine chicken, cheese, mayonnaise, curry powder, garlic powder, onion powder, green onions, salt, and pepper. Mix well.
- 4
Top each English muffin half with curry chicken topping.
- 5
Place back in oven under broiler for 5 minutes, or until tops are toasted and bubbly.
- 6
Remove from oven and let cool a few minutes. Cut each muffin in half and serve hot.