Alouette Chicken Paprika
Alouette Chicken Paprika takes around 45 minutes from beginning to end. One serving contains 461 calories, 51g of protein, and 25g of fat. This recipe serves 4 and costs $3.3 per serving. This recipe is liked by 49 foodies and cooks. A mixture of butter, alouette garlic & herbs spreadable cheese, pa
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 tablespoon butter
- 4 chicken breasts halves
- 2 teaspoons garlic powder
- 6.5 oz alouette garlic & herbs spreadable cheese
- 1 tablespoon milk
- 8 teaspoons paprika
Instructions
- 1
Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.Saut chicken in butter over medium heat about 5 minutes on each side.Cover and simmer 15 minutes on low heat.
- 2
Remove chicken from skillet, reserving liquid.
- 3
Combine milk, Alouette
- 4
Spreadable Cheese and remaining paprika in a small mixing bowl.
- 5
Pour Alouette Garlic & Herbs
- 6
Spreadable Cheese mixture into skillet, stirring well with reserved liquid.To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.