Korean•healthy
Broccoli Rabe Salad with Soybean Paste
Blanched broccoli Rabe is tossed with Korean soybean paste sauce. With robust and pungent flavor of the soybean paste, this vegan salad recipe is great to serve with a bowl of rice.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 large bunch broccoli rabe
- 1+1/2 tbsp Korean soybean paste (doenjang)
- 1 clove garlic finely minced
- 1 green onion (finely chopped)
- 1/2 tsp sugar
- 1 tsp sesame oil
- 1-2 tbsp water
- 1 tbsp toasted sesame seeds
Instructions
- 1
Blanch broccoli rabe in boiling water with some salt for 10 seconds. Drain and rinse under cold water. Squeeze out the excess water and set aside.
- 2
In a mixing bow, combine the rest of the ingredients and mix well. Add the broccoli rabe and toss with had to incorporate the sauce with the greens. Serve at room temperature or chilled.