Baking•indulgent
Nutella Croissants
Nutella Croissants – 3-ingredient recipe loaded with rich, creamy Nutella in flaky and buttery croissants. Easiest and BEST Nutella croissants ever.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 230 g (8 oz) ready-rolled puff pastry
- 150 g (5½ oz) Nutella
- 1 egg yolk (lightly beaten, for egg wash)
Instructions
- 1
Preheat the oven to 180°C (350°F/Gas 4).
- 2
Unroll a sheet of puff pastry on the work surface and cut it into 6 triangles. For a step-by-step picture guide, you can check out this post on Gimme Some Oven. Spread a layer of NUTELLA on each triangle and roll each pastry onto itself to form a mini-croissant.
- 3
Brush the top with the egg yolk and bake for about 15 minutes, or until the croissants turn light golden brown.