Greek•healthy
Greek Marinated Olives
a simple and delicous way to serve greek olives, or any olives for that matter
- Prep time
- 24 hr
- Cook time
- 16 hr 48 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 6 oz 170g jar of Kalamata pitted olives
- 1 teaspoon Oregano
- 1 garlic clove (diced)
- ½ lemon (zested)
- ½ teaspoon lemon juice
- 1 bay leaf
- pepper
- ½ cup olive oil (plus extra to top off.)
Instructions
- 1
Empty olives from jar into a strainer. Give a quick rinse to remove brine.
- 2
We can use the jar the olives came in.*
- 3
Add the oregano, garlic, lemon zest, lemon, bay leaf, pepper, and olive oil to the jar - mix.
- 4
Add olives.
- 5
Add extra olive oil to fill up, and seal.
- 6
Turn upside down so everything is mixed up (give it a shake or two)
- 7
Place it in the refrigerator for 24hrs.
- 8
Serve when desired.*