Italian•indulgent
Stracciatella Gelato
How to make ultra smooth and creamy Straciatella Gelato without an ice cream machine. This no-churn Italian gelato is made with just four simple ingredients and takes no more than 5 minutes to prepare, insanely easy, and delicious!
- Prep time
- 5 min
- Cook time
- 4 hr 15 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
12
- 14 oz condensed milk ((397g))
- 2.5 cup heavy cream (double cream (600ml))
- 1/4 tsp vanilla bean paste or 1 tsp vanilla extract
- 1 cup dark chocolate (roughly chopped (100g))
Instructions
- 1
Put the heavy cream, condensed milk, and vanilla in a large mixing bowl and beat with an electric mixer until really thick, smooth and resembles soft peaks.
- 2
Roughly chop the dark chocolate, you want there to be tiny pieces and some larger chunks and fold it through the gelato mixture.
- 3
Transfer the stracciatella gelato to a freezer proof container, cover with a lid and freeze for 6 hours to overnight. Remove the gelato for the freezer around 10 minutes before serving!