Pakistani
Chaat Masala
This homemade chaat masala recipe will help you make a spicy and tangy spice mix in a simple way. Often sprinkled over snack foods, this spice blend has a unique flavor that makes the food taste more interesting.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 teaspoons Kashmiri red chili powder
- 1½ tablespoon ground amchoor/ dried mango
- 4 teaspoons cumin seeds
- 1 teaspoon black pepper powder
- ¾ teaspoon Kala Namak/ black salt (or Himalayan salt (see the note))
- 1 teaspoon table salt
Instructions
- 1
Dry roast the cumin seeds on a pan, leave them to cool and then grind them into powder.
- 2
Place all the ingredients in a bowl and mix them until there are no lumps.
- 3
Store the spice mix in a tightly sealed jar and keep it away from the sunlight and heat.