Thai•indulgent
Sweet bananas with coconut milk
Thai sweet and creamy pan fried bananas with sesame seeds.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup + 2 tablespoons granulated sugar
- 1/2 cup water
- 2 bananas, peeled and sliced (about 2-inch thick)
- 2 chestnuts (optional)
- 1 tablespoon sesame seeds
- 3/4 cup coconut milk
- Salt
Instructions
- 1
In a medium size pan over high heat, add water and sugar and bring to a boil.
- 2
Add chestnuts and bananas, lower heat to a low simmer and cook for about 10 minutes, until there is little liquid left and banana are bright and clear.
- 3
Turn the heat off and divide equally among two bowls.
- 4
Mix sesame seeds with coconut and pour a little into each bowl (about 3 tablespoons each).
- 5
Season with a little salt and serve immediately with remaining coconut milk on the side.