Beijing (Peking)•gourmet
Homemade Peking Duck
Homemade Peking duck, Simplified steps for the best result
- Prep time
- 24 hr
- Cook time
- 1 hr 20 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 duck ( ,clean, lean around 1000g)
- 1 tsp. white vinegar ( ,for soaking)
- 2 tbsp. oyster sauce
- 1 tsp. Chinese five spice powder
- 2 tbsp. maltose
- 2 tbsp. boiling water
- 1.5 tbsp. Chinese cooking wine
- 10 pecking duck pancake
- 2 tbsp. sweet bean sauce
- 1 tbsp. sesame oil
- 1 English cucumber
- 2 leek onions ( ,white part only)
Instructions
- 1
Prepare
- 2
Roast the bird
- 3
Let the skin even crisper
- 4
How to cut the duck
- 5
Side ingredients for serving
- 6
How to assemble