Asian•comfort
Crockpot Pork Spare Rib Soup With Potatoes and Carrots (Canh Sườn Khoai Tây Cà Rốt)
Bun Bo Bae recipe - Asian
- Prep time
- 15 min
- Cook time
- 3 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 lb pork spare ribs (cut between the bones)
- 3-4 medium red potatoes, peeled cut into bite sized pieces ((about 1 lb))
- 3 large carrots, peeled and cut into half inch pieces ((about 1 lb))
- 3-4 cups water
- 2 cloves garlic
- 1 small shallot
- 2 tbsp fish sauce
- salt and pepper to taste
- 2 stalks scallion for garnish
Instructions
- 1
Add ribs to a pot of cold water with a large pinch of salt. Bring to a boil, and immediately drain and rinse.
- 2
Add ribs to a crock pot or normal pot and add fish sauce, garlic, shallot, salt and pepper to the ribs and leave to marinate for 10-15 minutes (optional)
- 3
Add water and cook ribs on high 1.5 hours, on low 3 hours.
- 4
Add carrots and potatoes and cook for an additional 45 min - hour on high, 2 hours on low.
- 5
Garnish with chopped scallions and serve
- 6
Add water to the pot of ribs and bring to a boil. Bring down to a simmer for 30 min
- 7
Add carrots and simmer for 10 minutes
- 8
Ad potatoes and simmer until all vegetables are fork tender.
- 9
Garnish with chopped scallions and serve