Bengali
Mango Kasundi / Bengali Mustard Sauce
Mango kasundi- Tangy delicious Mango and Mustard sauce- a specialty from Bengal
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 50 gm Split Mustard seeds/Rai kuria
- 2 tsp Black mustard seeds /rai
- 300 gm Raw mango /kachcha aam
- 3 tbsp Green chilies/hari mirch
- 1/4 cup Mustard oil /sarso ka tel
- 1.5 tbsp Salt /namak
- 1/2 tsp Turmeric /haldi
Instructions
- 1
Wash,peel and chop raw mango in small pieces.
- 2
Take mustard seeds and rai kuria in a mixer jar and grind for few seconds .
- 3
Now add salt, turmeric, green chilies, raw mango and mustard oil.
- 4
Grind to make a slight coarse paste.
- 5
Pour the mixture in a glass jar or earthen pot , Don't use plastic jar.
- 6
Add 3 tsp of mustard oil over the prepared kasundi
- 7
Cover the jar with a fine muslin cloth.
- 8
Keep the jar for 4-5 days in sunlight.
- 9
Keep refrigerated after 5 days
- 10
Serving suggestions-Serve with any fried snack,as a side dish or use as a marinade.