Tandoori Tawa Chicken
Tandoori Tawa Chicken is a flavour-packed recipe that combines the smoky essence of tandoori with a quick, stovetop cooking method. Perfectly marinated chicken is cooked on a hot tawa.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 Chicken Legs
- 300 g Yoghurt
- 1 tbsp Oil
- 1 tbsp Lemon Juice
- 1 tsp Ginger Paste
- 1 tsp Ginger Paste
- 1 tsp Mint Sauce
- 1 tsp Cumin Seeds
- 1 tsp Salt
- 1 tsp Cumin Powder
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tbsp Tandoori Masala
- 1 tbsp Dried Fenugreek
- 3 Green Chillies
- 1 handful Coriander
Instructions
- 1
Cut slits in the chicken legs to allow the marinade to penetrate.
- 2
Add all the ingredients to a bowl and mix well to combine.
- 3
Add the chicken legs to the bowl and coat them with the marinade, ensuring they are fully covered.
- 4
Let the chicken marinate for at least 1 hour, allowing the flavors to soak in.
- 5
Heat up a tawa pan and add 1 tbsp of oil to coat the surface.
- 6
Add the chicken legs to the pan and cook for 4-5 minutes on medium heat, turning them occasionally to ensure they cook evenly.
- 7
Flip the chicken legs and add the remaining creamy masala on top. Cover the pan and cook on low heat for 15-20 minutes, allowing the chicken to become tender and fully cooked.
- 8
Garnish the cooked chicken with fresh green chillies and coriander for added flavor and color.