French•indulgent
Dark Chocolate Icing
Easy and delicious 2 Ingredients only Dark Chocolate Icing.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
8
- 100 g Organic Dark Chocolate (Gluten Free & Vegan)
- 1 medium orange zest
Instructions
- 1
Melt the dark chocolate in a mixing bowl using double boil method or in microware until melted.
- 2
Apply and spread evenly with a spatula one layer of icing onto the cake, let it dry for 2 minutes.
- 3
Then add the remaining icing and spread evenly on the cake.
- 4
Zest the orange using a zester grater on top of the cake before the chocolate icing dries up.
- 5
Wait for the icing to dry before slicing the cake.