healthy

Lettuce with Fried Dace and Black Bean (豆豉鯪魚炒生菜)

Stir-fried lettuce with fried dace and black bean is a Cantonese vegetable dish. It's savoury, smoky and fragrant.

Ingredients

Quantities are shown as originally provided.

1 fish from canned <a rel=u0022noreferrer noopeneru0022 aria-label=u0022u0022 href=u0022https://amzn.to/3OPp6jgu0022 target=u0022_blanku0022>fried dace with salted black bean</a>
3 tbsp black bean from canned <a rel=u0022noreferrer noopeneru0022 aria-label=u0022u0022 href=u0022https://amzn.to/3OPp6jgu0022 target=u0022_blanku0022>fried dace with salted black bean</a>
150g romaine lettuce
2 cloves garlic, minced
1/2 tsp sugar

1
Prepare the romaine lettuce by slicing them in half. Wash and drain the lettuce.
2
Take 2-3 tablespoons of black bean and 1 fish out from the can. Chop the fish into smaller pieces. Remove the bones if you do not prefer to eat it.
3
Heat a tablespoon of vegetable oil (taken from the can) in a wok/ frying pan and saute the minced garlic until aromatic.
4
Add the lettuce and cook for 1-2 minutes until they wilt.
5
Add the black beans and dace. Mix and combine it well with the lettuce. Add a pinch of sugar to balance out the saltiness.
6
Combine everything well, then serve on a plate.