healthy
Vegan Snickerdoodles (oil-free + gluten-free)
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 pitted Medjool dates
- 1 1/4 cup rolled oats
- 1/4 cup unsweetened applesauce
- 1/2 tsp baking powder
- 1 tsp cinnamon (or less if you don’t like super cinnamon-y things)
- 1 tsp vanilla extract
- SUGAR COATING
- 2 tbsps coconut sugar
- 1/2 tsp cinnamon
Instructions
- 1
Preheat the oven to 350F.
- 2
Blend all the cookie ingredients together in a food processor until it starts to clump together. Don’t over process.
- 3
Roll into 10 balls.
- 4
Mix together the coconut sugar and cinnamon.
- 5
Roll each ball in the sugar to coat all sides
- 6
Arrange the balls on a baking sheet lined with parchment paper.
- 7
Press the balls into cookie shapes (they will not spread much on their own).
- 8
Bake for 10-11 minutes at 350 F.
- 9
They are delicious warm, but keep any leftovers in an airtight container in the fridge.