Mexican•quick
Raw Sauce
This quick and delicious recipe is just perfect for using those small garden or cherry tomatoes, especially during their season, when they’re juicy and really sweet. The combination of the peppers gives this raw sauce a great flavor.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 16 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup of cherry tomatoes*
- 1 Tablespoon of bird peppers**
- 1 small garlic clove
- Salt to taste
- A few cilantro leaves (optional)
Instructions
- 1
Crush the pepper in you stone mortar (or blender) first. This salsa has a coarse, chunky texture.
- 2
Add the garlic and grind with the mortared stone.
- 3
Add the tomatoes little bit little, and continue grinding. If needed, add a couple of tablespoons of water.
- 4
Season with salt and serve in a bowl. Enjoy! It’s really easy!
- 5
This salsa lasts just one day fresh in the fridge.