Thai Iced Tea
This is a traditional summer Thai iced tea recipe you can make with only 3 ingredients! Sweet, cold and so refreshing!
- Prep time
- 20 min
- Cook time
- 7 min
- Yield
- 5 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 5 cups water
- 8 black tea bags, or 8 teaspoons loose tea leaves (assam or ceylon tea), or 1 cup Pantai’s Thai Iced Tea Mix
- 1 cup condensed milk
- Ice cubes
- Mint leaves or cinnamon sticks, as garnish
Instructions
- 1
. Put the water in a pot and bring it to a boil.
- 2
. Add the tea bags and lower heat to a bubbling simmer. Cover and steep the bags for 20 minutes, until the tea is very strong. For loose tea leaves, add them to the pot and and steep for the same amount of time. Using a tea infuser or filter is recommended.
- 3
. Turn the heat off, remove the tea bags, and pour the tea into a pitcher or a glass bowl. For loose tea leaves, remove the infuser, or filter, or drain the tea through a strainer and into a pitcher or a glass bowl. Discard the leaves.
- 4
. Add the condensed milk and stir until it’s combined with the tea.
- 5
. Put the pitcher or bowl of tea in the fridge and leave until it’s cold.
- 6
. Serve the Thai iced tea with ice cubes and top with mint leaves or cinnamon stick (optional).