Korean•healthy
Korean Perilla Pesto
Korean Perilla Pesto is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian condiment. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 10g of fat, and a total of 96 calories. For 74 cents per serving, this recipe covers 4% of your daily requirements
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
8
- 1 pack of sesame leaves
- 0.5 cup pine nuts
- 2 tablespoons garlic
- 0.75 cup extra virgin olive oil—the best you can afford
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Instructions
- 1
Put all the ingredients into a food processor and blend everything until it is a smooth paste.
- 2
Toss it in a bowl with some freshly cooked pasta of your choice and serve, garnishing with some leftover pine nuts.