Peruvian•indulgent
Traditional Peruvian Pisco Sour
The pisco sour is the traditional cocktail of Peru and is easily prepared with pisco, lemon, egg and other supplies available to everyone.
- Prep time
- 5 min
- Cook time
- 2 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 ounces pure pisco ((50ml))
- 2 drops Angostura Bitters
- 2 ounce simple syrup ((50ml))
- 2 ounce lime juice ((50ml))
- 1 egg white
- 6 ice cubes (optional)
Instructions
- 1
Put in a shaker or blender all essential inputs in the following order: first the pisco, then the simple syrup, then lime juice, and finally the egg white.
- 2
Add ice cubes.
- 3
If using a cocktail shaker, beat for 10 seconds. If using blender, liquefy for five seconds.
- 4
Serve in two stages: first to serve the cup halfway, pause and then complete filling the other half.
- 5
Decorate the top of each glass or cup with two drops of bitters.
- 6
Enjoy and drink in moderation.