Crispy Turmeric Roasted Chickpeas {Vegan}
Crispy Turmeric Roasted Chickpeas (Garbanzo Beans) are a great Vegan & Gluten-Free healthy snack or delicious salad topping.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400 grams canned chickpeas
- 3 tbs olive oil
- 1 ts red paprika
- ½ ts turmeric
- cayenne pepper
- salt
- ginger
- thyme, oregano
Instructions
- 1
Preheat oven to 200°C / 390°F.
- 2
Drain chickpeas, wash and thoroughly dry. If any skin comes off, you can remove it, but this is optional. Use paper towels to completely dry your chickpeas.
- 3
In a bowl, pour olive oil, then add your spices: 1 ts red paprika, 1/2 ts turmeric, a pinch of cayenne pepper, a pinch of salt, a pinch of ginger, thyme and oregano. Combine well.
- 4
Add dried chickpeas to the olive oil coating and toss to combine.
- 5
Place coated chickpeas on a baking tray, lined with baking paper or aluminium foil and bake for about 30 minutes, or until the chickpeas turn golden-brown. Remove from oven and set aside to cool. During cooling, the chickpeas will turn crispy. Serve as snack, or as topping in soups or salads.