Middle Eastern•healthy
How to Toast Nuts
Toasted nuts have great crunch and even more flavor than raw nuts. The methods are simple!
- Prep time
- 3 min
- Cook time
- 12 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3 cups raw or roasted nuts (almonds, walnuts, pine nuts, pistachios, you name it)
Instructions
- 1
Arrange an oven rack in the middle position and preheat the oven to 350°F. Line a baking sheet with parchment paper.
- 2
Spread the nuts out on the prepared sheet pan in a single layer.
- 3
Bake for 10-12 minutes, or until the nuts are deep golden brown. Stir them halfway through baking.
- 4
Cool the toasted nuts to room temperature. Store them in an airtight container (jar, ziptop bag, or other container) at room temperature for up to one month and in the refrigerator for up to 6 months.