Middle Eastern•indulgent
Red Grapefruit Mimosas
The pink hue and citrus notes of this grapefruit mimosa along with the floral notes of the St. Germain will make your day.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3 parts ruby red grapefruit juice (chilled)
- 2 parts champagne, prosecco, or other sparkling wine (chilled)
- 1 part St. Germain (chilled)
- white sanding sugar (to rim the glasses)
- citrus wedge (grapefruit, orange, lemon, or lime)
Instructions
- 1
To rim the glasses, place the sanding sugar on a small, flat plate. Rub the rims of the glasses with a citrus fruit wedge, then immediately dip the rim into the sugar.
- 2
For a small batch: Add the grapefruit juice and St. Germain into a cocktail shaker with some ice. Pour into the glasses, and then add the champagne.
- 3
For a large batch: Pour the grapefruit juice into a pitcher filled with ice. Add the St. Germain and stir. Immediately pour into the serving glasses and top with champagne.