Chinese•budget
Yang Chun Noodle Soup (Yang Chun Mian)
Yang Chun Noodle Soup (阳春面, yang chun mian), aka, “Plain Noodle Soup,” is deceptively simple, delicious, and easy to make.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 serving thin noodles ((dry or fresh))
- 2½-3 cups chicken broth ((ideally, homemade))
- 1 tablespoon pork lard
- 2 tablespoons light soy sauce
- ¼ teaspoon dark soy sauce
- ¼ teaspoon sugar
- 1 tablespoon finely chopped scallions
- Salt to taste
Instructions
- 1
Cook one serving of thin noodles according to the package instructions.
- 2
While the noodles are cooking, bring 2 ½ to 3 cups of stock to a boil. Then add pork lard, light soy sauce, dark soy sauce and sugar to your noodle bowl. Stir in the hot stock.
- 3
Once the noodles are cooked, drain them, and add them to the bowl. Sprinkle with chopped scallions, and salt to taste. Serve immediately!