Indian•comfort
Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This recipe serves 8. For $3.6 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 567 calories, 67g of protein, and 24g of fat. 19 people were impressed
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
8
- 2 baking potatoes
- 2 cups beef broth
- 2 tablespoons butter
- 1 bunch cilantro
- 2 tablespoons curry
- 0.5 teaspoon fennel powder
- 0.5 teaspoon garam masala
- 3 cloves garlic
- 1 teaspoon ginger
- 5.5 pounds lamb stew meat
- 6 ounces mushrooms
- 2 tablespoons olive oil
- 1 onion
- 1 tablespoon oregano
- 0.5 cup yogurt
- 1 tablespoon rosemary
- 0.5 teaspoon salt
- 1 can tomato paste
Instructions
- 1
Pull out your slow cooker and add everything into the pot with the exception of the yogurt.Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.
- 2
Serve over rice.