Chipotle Tuna Sandwich
Chipotle Tuna Sandwich is a delightful meal with a spicy twist on a classic, blending the rich, hearty flavor of tuna with Chipotle's smoky, spicy kick.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 10 ounces can of tuna
- 3 Tbsp. mayonnaise
- 1/4 cup green onions (chopped)
- 1 Chipotle pepper in adobo “La Morena” (minced)
- 1 Tbsp. Adobo sauce from the Chipotles.
- 4 Slices sandwich bread
- Salt and pepper to taste
Instructions
- 1
After you open the can of tuna, drain the meat using a strainer. Next, transfer tuna to a medium size mixing bowl and break pieces apart with a fork.
- 2
Add the mayo, minced chipotle pepper, and adobo sauce and mix. Stir in the chopped onions and combine with the tuna mixture. Season with salt and pepper.
- 3
Spread tuna mixture on two slices of bread. Top with the other slices.
- 4
Next, heat a skillet or grill pan over medium heat.
- 5
Place the sandwiches on the skillet and cook until golden brown, about 4 –5 minutes per side. Serve with potato chips or cucumber slices.
- 6
You can serve more Chipotles on the side if you want to add more to your sandwich.