Russian•comfort
Mushrooms in a Sour Cream Sauce
Are you a mushroom lover? This mushroom recipe is so easy and makes a flavorful little side dish. It pairs really well with mashed potatoes.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb mushrooms (baby bella's, cremini or button mushrooms)
- 1 medium or 2 small onions
- 3 Tbsp olive oil
- 3 Tbsp sour cream
- Salt and Pepper to taste
- Chopped green onion (optional for garnish)
Instructions
- 1
Finely chop your onions. Cut mushrooms into 1/4" thick slices.
- 2
In a medium, non-stick pan, saute onions in 1-2 Tbsp olive oil for a few min or until golden
- 3
In a separate, large pan, sauté sliced mushrooms in 1-2 Tbsp olive oil until soft. Drain off excess juice if needed; leaving behind a small amount of juice.
- 4
Combine mushrooms and onions. Add in 3 Tbsp sour cream and sprinkle with salt and pepper to taste.