Instant Pot Chicken Tacos
You can never have too many main course recipes, so give Instant Pot Chicken Tacos a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 546 calories, 97g of protein, and 12g of fat per serving. This recipe serves 6. For $4.45 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. This recipe is typical of Mexican cuisine. It is brought to you by Pink When. From preparation to the plate, this recipe takes around 25 minutes. A mixture of pepper, chicken breasts, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a tremendous spoonacular score of 82%. If you like this recipe, take a look at these similar recipes: Instant Pot Chicken Tacos (shredded chicken tacos), Instant Pot Chicken Tacos (shredded chicken tacos), and Instant Pot Chicken Tacos.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 0.5 teaspoon pepper
- 12 medium chicken breasts
- 0.25 cup lime juice
- 1 small purple onion
- 14 ounce salsa
- 2 Tablespoons taco seasoning
Instructions
- 1
Season both sides of the chicken with pepper and taco seasoning.
- 2
Place chicken into the bottom of the Instant Pot.
- 3
Top chicken with onion and salsa.
- 4
Secure Instant Pot lid into the lock position.
- 5
Place the lid onto the Instant Pot and turn on the Poultry setting. Set for 12 minutes.
- 6
Once finished, allow the Instant Pot to naturally release pressure for 20 minutes.
- 7
Remove chicken from the Instant Pot and shred.
- 8
Sprinkle with lime juice.
- 9
Serve over rice or with tortillas for some amazingly easy and delicious tacos.