Greek•healthy
Greek Salad
A delicious, easy to make Greek Salad with cucumbers, Kalamata olives, feta and tons of crunch and flavor.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup olive oil (extra virgin)
- 3 tbsp red wine vinegar
- 2 tbsp lemon juice
- 2 tbsp lemon zest
- 1 tbsp honey mustard
- 3 tbsp oregano leaves (crushed)
- 1 tbsp thyme leaves
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1 English cucumber (large)
- 1 bell pepper
- 3 tomatoes (cut in wedges)
- 1/2 cup Kalamata Olives
- 1/2 cup red onion (thinly sliced)
- 7 oz feta (crumbled)
- 1 sprig oregano
Instructions
- 1
For the Dressing
- 2
Add olive oil, salt, pepper, lemon zest and juice, honey mustard, crushed oregano and thyme leaves into a jar. Shake well and set aside.
- 3
Halve and slice an English cucumber. Thinly slice about 1/2 cup of red onion. Chop those kalamata olives in half.
- 4
Cut larger tomatoes into wedges.De-seed and cut a bell pepper into squares.Add cucumbers, tomatoes, olives, onion and pepper into a large bowl. Crumble feta liberally over salad.
- 5
Pour dressing just before serving, toss and enjoy. You can garnish with more oregano if desired.