Cinnamon Rolls (Bread Machine)
Shiokman Recipes recipe - Western
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 225 ml milk
- 1 egg
- 500 g unbleached bread flour
- 1/2 tsp salt
- 50 g fine sugar
- 50 g unsalted butter (softened)
- 1 tsp instant dried yeast
- 25 - 30 g cinnamon powder
- 60 g brown sugar
- 30 g butter (melted)
- 100 g sultanas ((optional))
Instructions
- 1
Add all ingredients into a bread machine in the order as stated above (liquid first, then dry ingredients)
- 2
Select “Dough” setting on your bread machine
- 3
After the bread machine has completed its dough cycle, remove from bread machine onto a rolling board
- 4
Punch the dough and roll it flat with a rolling pin
- 5
Brush all over with the melted butter
- 6
Sprinkle the cinnamon sugar mixture and sultanas to cover the dough
- 7
Gently lift up one side and roll into a long cylinder shape
- 8
Cut with a serrated knife into 1 inch thick slices
- 9
Arrange slices flat down in a baking tray
- 10
Set aside in a warm area to double in size
- 11
Brush with melted butter after it has proofed
- 12
Bake at 180°C for 20 mins until golden brown