German•indulgent
Homemade Ice Cream Recipe: Gerhild's Selbstgemachtes Eis
This homemade Ice Cream recipe is so-o-o good. You can also make this into a German 3-layer Ice Cream Torte.
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2.6 ounces (75 gram) unsweetened chocolate
- 8 tablespoons heavy (whipping) cream
- 2 large eggs, separated
- ¼ cup honey
- 2 cups heavy (whipping) cream
- pinch salt
Instructions
- 1
Melt chocolate and remove from heat. Stir in 8 tablespoons heavy cream and mix. Let cool.
- 2
Separate eggs. Mix 2 egg yolks with honey. Mix into chocolate mixture.
- 3
Beat 2 egg whites until stiff, adding a pinch of salt.
- 4
In a separate bowl, whip 2 cups heavy cream until stiff.
- 5
Gently mix together the chocolate mixture, the egg whites, and the whipped cream.
- 6
Put into a freezer container (sealable) and freeze until firm.
- 7
Enjoy