Smoked Chicken Salad Served in Rice Noodle Bird Nest Bow
This is a fusion Chinese and Thai appetizer, we added smoked flavor in this recipe. The smoked flavor made the salad go wild and tasty. Maybe you can try this recipe on the coming Chinese New Year, it is kind of Yusheng, you can replace the chicken breast with salmon sashimi and the vegetables you like.
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 tbsp Sugar
- 2 tbsp Soy Sauce
- 2 tbsp Fish Sauce
- 2 tbsp Thai Style Chili Sauce
- 1 tbsp Lemon Juice
- 1 tsp Sesame Oil
- A pinch of Ground Peppper
- 1 tsp Oyster Sauce
- 200 g Chicken Breast
- 50 g Onions
- 50 g Carrots
- 50 g Cucumber
- 50 g Cherry Tomatoes
- 3 Cloves Garlic
- Rice Noodle
- Dried Chili Flakes
Instructions
- 1
Chunk rice noodle into water for about 5 minutes to make it soft.
- 2
Heat up oil, put the rice noodle into a ladle and use another ladle to hold down, dip into hot oil fried until it turn golden color.
- 3
Pan fry the marinaded chicken breast and tear the chicken into shreds.
- 4
Chop onion, carrot, cucumber into shreds, garlic minced and cherry tomatoes to slice.
- 5
Put a slice of onion on the salad ingredients.
- 6
Put a burned charcoal on the slice of onion and pour a little cooking on the burned charcoal.
- 7
Close it with a big bowl and let it smoked for 1 minute.
- 8
Pour the sauce and stir well all the ingredients.
- 9
Serve the mixed well salad into the Rice Noodle Bird Nest Bowl.
- 10
Sprinkling dried chili flakes and put on flowers decorations.