Lao•budget
fresh rice noodles (for Lao khao soi)
These are thick rice noodles made used for Lao khao soi.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups rice flour
- 1 cup tapioca flour
- 1 tbsp sticky rice flour
- 1/2 tsp salt
- 1 tbsp vegetable oil
- 3 cups water
Instructions
- 1
Mix all the dry ingredients together
- 2
Add in the oil and water and mix well
- 3
Cook ½ cup of the liquid mixture on low until a dough forms
- 4
Place the dough back in the liquid mixture and put it through a food processor then strain
- 5
Oil the circular pan and lady enough to make a thin layer
- 6
Bring a large pot to a boil and cook for about 1 minute
- 7
Slice to your desired width