Gluten-Free Waffles
Gluten-free waffles (with tapioca flour) that you can easily prepare in just 10 minutes with simple ingredients. They have a soft, chewy, and super cheesy center with a lightly crispy exterior. You can make them ahead and freeze them!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 2 medium eggs (at room temperature)
- 1 cup tapioca flour
- 1 cup shredded Parmesan cheese
- 1/2 teaspoon salt
- 10 tablespoons shredded mozzarella cheese
Instructions
- 1
Heat the waffle iron well.
- 2
Meanwhile, blend all the ingredients together in a blender until obtaining a creamy, homogeneous mixture.
- 3
Lightly brush your waffle machine (both top and bottom) with oil, or spray with cooking spray. Then, almost fill the bottom with the blended mixture. Place 2 tablespoons of the mozzarella cheese on the center of each waffle and pour just enough of the blended mixture on top to cover the mozzarella.
- 4
Close the waffle iron. Let cook for about 3 minutes (soft, my favorite way) to 5 minutes (well-toasted).
- 5
Remove the gluten-free waffles from the waffle iron and serve immediately.
- 6
If you are serving them for breakfast or brunch, enjoy them with a pat of butter and a drizzle of maple syrup, or you can serve them with hard-boiled eggs or sunny side up eggs, a sprinkle of fresh herbs, bacon, sausage links, and fruits like berries.
- 7
As a dessert, serve them with dulce de leche and chopped roasted cashew nuts or guava paste sauce (snack).