Italian•gourmet
Coconut and Lime Panna Cotta with Summer Fruit
Enjoy my Coconut Panna Cotta with Summer Fruit as an easy to make, delicious sweet treat perfect for summer picnics or any event.
- Prep time
- 14 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 21/2 tsp powdered gelatin
- 3 tbsp water
- 2 can (28floz/856ml) full-fat coconut milk, (at room temperature, available here)
- 3 tbsp sugar
- Zest of 1 lime
- Fresh Strawberries and Blueberries
Instructions
- 1
In a medium bowl sprinkle the gelatin and sugar over water and stir. Set aside to firm up for 5 minutes.
- 2
Pour the coconut milk and lime zest into a saucepan over medium heat and bring it to a simmer.
- 3
Once it comes to a simmer whisk in the gelatin until dissolved and the mixture is very hot.
- 4
Take the saucepan off the heat and pour the liquid into four jars or ramekins. Leave it to cool down at room temperature for 2 hours and the place them in the fridge to set for at least 6 hours, or overnight.
- 5
Serve with fresh berries and enjoy! Cover and store in the in the in the fridge for up to 3 days.