Giant Cookie Cake
A mouthwatering giant cookie cake that is perfect for sharing with friends or family.
- Prep time
- 20 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup of butter, softened
- 1 cup of granulated sugar
- 1 cup of brown sugar
- 2 teaspoons of vanilla extract
- 2 eggs
- 2 and 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
- 4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined.
- 5
Stir in the chocolate chips until evenly distributed throughout the dough.
- 6
Press the cookie dough into the greased baking pan, smoothing the top with a spatula.
- 7
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the center is set.
- 8
Allow the giant cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 9
Once cooled, slice and serve!