Greek•healthy
Traditional Greek Salad
Here is a traditional Greek salad recipe, requiring just a few ingredients. It's the perfect starter or side dish for a Mediterranean meal.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 Roma tomatoes (cut into chunks)
- 1 cup kalamata olives (cut in half )
- 1/2 red onion (thinly sliced)
- 3 Persian cucumbers (cut into chunks)
- 1 green bell pepper (cut into rings)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp oregano
- 1/8 cup olive oil (extra virgin)
- 8 oz creamy feta cheese (sliced)
Instructions
- 1
Place tomatoes, kalamata olives, red onion, Persian cucumbers and green bell pepper in a large bowl.
- 2
Add salt, pepper and oregano to the vegetables and mix well.
- 3
Add the olive oil and toss all the vegetables. Add more olive oil if needed.
- 4
Transfer the salad into a serving plate and top with chunks of feta cheese.
- 5
Serve immediately or cold.