Chocolate Chip Cookie Stuffed Oreos
Two all-time favorite cookies join forces to create a cookie within a cookie. Chocolate chip cookies are baked inside Double Stuf Oreos. They're delicious times two!
- Prep time
- 15 min
- Cook time
- 8 min
- Yield
- 32 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 32 Oreos (preferably Double Stuf)
- 1 cup plus 1 tablespoon (5 1/3oz/ 151g) all purpose flour
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 6 tablespoons (3oz/ 85g) unsalted butter, melted and slightly cooled
- 1/2 cup (3 1/2oz/ 100g) packed soft brown sugar (light or dark)
- 1/4 cup (1 3/4oz/ 50g) granulated sugar
- 1 large egg yolk
- 1/2 of an egg white, 1 tablespoon (whisk egg white and measure out 15g or 1 tablespoon)
- 1 teaspoon vanilla extract or flavoring
- 3/4 cups (4 1/2oz/ 132g) chocolate chip, preferably mini (semisweet or half milk chocolate and half semisweet)
Instructions
- 1
Adjust oven rack to middle position and preheat oven to 350F/180C.
- 2
In a medium bowl, whisk together the flour, cornstarch, salt and baking soda; set aside.
- 3
In another medium bowl, either by whisk or electric mixer, beat together the butter and sugar until thoroughly blended.
- 4
Mix in the egg yolk, 1/2 egg white and vanilla until well combined.
- 5
Add the dry ingredients and gently mix until just combined. Do not overmix. Stir in the chocolate chips.
- 6
Twist open the Oreo cookies and place only the NON-cream side on a baking sheet, design facing down and plain side facing up. Set aside the creamy side on a plate.
- 7
Place 1 tablespoon of cookie dough on top of each plain Oreo.
- 8
Bake until just starting to flatten with a slight dome, is no longer wet and the edges is starting to set; about 8 minutes. The center will feel very soft and undone but not sticky, you'll be tempted to bake it more. Please don't or you'll end with tough, crunchy cookies. They will continue to cook after they comes out of the oven.
- 9
While still hot, gently press the cream-side Oreo on top of each cookie. The cream will soften and ooze over the cookie.
- 10
Let cool for about 10 minutes before serving. Enjoy warm or at room temperature. Warm dunked in milk is kind of heavenly. Give it a try. Store cooled leftover cookies in an airtight container.