No-Yeast Hawaiian Pizza
Forget delivery! You can make your pizza at home even without an oven! This No-Yeast Hawaiian Pizza with a two-ingredient dough and sweet and savory toppings will surely be a family hit.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- olive oil
- 1/2 cup sweet-style tomato sauce
- sliced ham (cut into cubes)
- pineapple tidbits (drained well)
- mozzarella cheese (shredded)
Instructions
- 1
In a bowl, combine flour, baking powder, and salt. Whisk to distribute evenly. Add yogurt and stir until a dough is formed.
- 2
Dust a flat working surface with a little flour and turn over the dough. Knead until smooth and no longer sticky.
- 3
Using a rolling pin, flatten the dough into about 1/4 inch thick.
- 4
If baking in the oven
- 5
Preheat the oven to 450 F.
- 6
Place the rolled dough on a round pizza pan and bake for 5 to 8 minutes.
- 7
Take it out of the oven and assemble the pizza. Spread tomato sauce on the top, layer ham and pineapple tidbits, and sprinkle with shredded mozzarella.
- 8
Return to oven and bake for another 10 to 15 minutes or until cheese is melted. Remove from the oven and slice into serving pieces.
- 9
If cooking on the stovetop
- 10
Roll the pizza dough and use the skillet or pan to measure the dough. Trim the edges to fit the pan.
- 11
Heat the pan over medium heat and grease with olive oil. Transfer the rolled dough and cook for 2 to 3 minutes or until the bottom is lightly browned.
- 12
Flip the dough using a spatula or turner. Lower the heat and assemble the pizza. Spread tomato sauce on the top, layer ham and pineapple tidbits, and sprinkle with shredded mozzarella cheese.
- 13
Cover tightly with the lid and cook for another 3 to 5 minutes or until cheese is melted. Transfer the pizza to a cutting board and slice it into serving pieces.