Fresh Peach Margarita With Lime Sugar
If you have around 45 minutes to spend in the kitchen, Fresh Peach Margarita With Lime Sugar might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 293 calories. This recipe serves
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 0.5 cup ice
- 1 juice of lime
- 2 servings lime sugar
- 1 teaspoon orange liquor
- 1 medium size peach
- 2 ounces peach schnapps
- 2 tablespoons sugar
- 4 ounces silver tequila
Instructions
- 1
Add 1/2 teaspoon of finely minced lime zest to 1/4 cup granulated sugar and set aside for about 30 minutes, stirring occasionally.For a pretty presentation, coat the rims of the glasses you are using with lime sugar (of course you can alternatively use plain white sugar). Do this by rubbing the rim with a lime wedge and then placing the rim into a plate that has the sugar in it until the rim is coated with sugar.
- 2
Place all ingredients into the blender and puree.
- 3
Add a little cold water if it is too thick. Either chill all ingredients before making or add some ice cubes after you have made the margarita and stir it until it is as cold as you like and strain it into your glasses (or serve on the rocks).