Chocolate Pizzelle
These cookies are thin and crispy with a delicious chocolate flavor!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 3 eggs
- 2/3 cup (130 grams) superfine white sugar (castor sugar )
- 1/2 cup (120ml) light olive oil (or other light tasting oil)
- 11/2 cup (188 grams) all purpose (plain) flour
- 2 tbsp cocoa powder
- a pinch salt
- powdered sugar for dusting
Instructions
- 1
Oil or grease the pizzelle iron and preheat according to manufacturer's instructions.
- 2
In a medium bowl lightly whisk together eggs, sugar and light olive oil until combined.
- 3
Sieve all purpose plain flour, cocoa powder and salt directly onto egg mixture.
- 4
Stir well to combine the wet and dry ingredients thoroughly.
- 5
Cook the pizzelle batter according to instructions supplied with your pizzelle iron. When the hissing dies down, it's an indication that it's time to check if the chocolate pizzelle are done.
- 6
Allow to cool completely on a wire rack. Don’t pile one on top of the other.
- 7
Dust with powdered sugar if desired.
- 8
Store in an airtight container that has been lined with baking paper.