Ethiopian•gourmet
Berbere Spice Blend
Ethiopian spice mix
- Prep time
- 5 min
- Cook time
- 2 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons cayenne pepper
- 5 teaspoons paprika
- 1 teaspoon whole coriander
- 1 teaspoon fenugreek seeds
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
Instructions
- 1
Lightly roast coriander seeds and fenugreek seeds. Allow to cool and then grind.
- 2
Mix with rest of the spices and keep in an airtight container.
- 3
Makes about 4 tablespoon of spice mix.